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Caribbean Origin — International Standard

Premium Tropical Sparkling Alcohol

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Macro photograph of fine bubbles rising through clear liquid against black.

The Manifesto

IO was created on an island where the light is better, the fruit is real and the night never asks permission.

We took that feeling, put it under studio lights, and refused to compromise on a single detail — the water, the carbonation, the weight of the can in your hand.

The result is a sparkling alcohol that belongs on a rooftop in Miami, a beach in Jacmel and a members’ bar in Paris. The same can. No translation required.

IO — Port-au-Prince

By the numbers

Flavours in the core range
11Flavours in the core range
Alcohol by volume
5%Alcohol by volume
Calories per can
<110Calories per can
Continents in the expansion plan
4Continents in the expansion plan

The Collection

Eleven ways to open it.

Each flavour is its own world — its own colour, its own fruit, its own hour of the day. Built from real fruit, clean water and a carbonation profile we spent nine months tuning.

See the full collection

The Collection

IO Original — 350 ml can

01 — Original

The one it all starts with.

Clean citrus, a fine mineral bead and a dry finish. The reference point for the entire range — and the can that ends up in most hands.

ABV4.5%VOL350 mlKCAL99
IO Watermelon — 350 ml can

06 — Watermelon

Cut, chilled, carbonated.

The first bite of a cold watermelon, with the water taken out and the bubble put in. Light, clean, almost saline.

ABV4.5%VOL350 mlKCAL96
IO Mojito Lime — 350 ml can

07 — Mojito Lime

The classic, canned properly.

Crushed mint and fresh lime with a touch more ABV. It tastes like it was built at a bar, because the profile was.

ABV4.5%VOL350 mlKCAL101
IO Black Edition — 350 ml can

10 — Black Edition

For the end of the night.

Seven per cent. Dark cherry, cacao and aged rum character in a matte black can with a gold seal. Numbered, limited, and not for beginners.

ABV7%VOL350 mlKCAL124

The Craft

Obsessive about four things.

  • 01

    The Water

    Triple-filtered and remineralised to a fixed profile, so a can poured in Port-au-Prince tastes identical to one poured in Lisbon.

  • 02

    The Fruit

    Cold-pressed tropical fruit, never a synthetic top note. If we cannot source it properly, we do not launch the flavour.

  • 03

    The Bubble

    A fine, persistent bead tuned over nine months. Sharp on the first sip, still alive on the last.

  • 04

    The Can

    Heavier gauge aluminium, soft-touch matte, and a cold-activated finish that tells you the moment it is ready.

The Occasion

From golden hour to last call.

IO was designed for the three hours that matter — and it holds its own in all of them.
  • A hand holding a cold, beaded IO can backlit by the low evening sun over water.
    17:00

    Golden Hour

    Salt on the skin, sun going down, the first can of the evening.

  • Overhead view of an IO can beside a tumbler with a single clear ice cube on dark stone.
    21:00

    The Table

    Poured over a single clear cube, next to something worth eating.

  • An IO Black Edition can on a wet bar top with blurred nightlife lighting behind it.
    01:00

    Last Call

    Low light, loud room, and a can that still looks expensive at the end of the night.

Distribution

One island. Then the map.

IO launches in Haiti and moves outward along established Caribbean trade corridors — followed by the diaspora markets that already know the taste.
  1. 2026

    Haiti

    National launch. On-trade first, then modern retail.

  2. 2027

    Caribbean

    Dominican Republic, Jamaica, Bahamas, Trinidad.

  3. 2028

    North America

    Florida, New York, Montréal — diaspora-led entry.

  4. 2029

    Europe & LatAm

    France, Portugal, Spain, Brazil, Panama.

HAITI

Partnership

IO is raising to scale production and open three new markets. If you build brands, move volume or place capital, we should talk.